新冠肺炎顛覆了食品消費行為，品牌與零售業者如何讓顧客一再回流?
新冠肺炎顛覆了我們的食品消費行為和零售業者也爭先恐後地優化線上與線下服務。根據益普索 Ipsos最新的調查顯示，消費行為的不同、app設計上的瑕疵、零售通路商業模型與防疫措施的不一致，都代表著零售業者仍有改善空間。這也突顯了品牌可以透過強化消費者體驗以在不同通路上吸引並留住更多消費者。The coronavirus pandemic has disrupted food shopping and retailers are scrambling to improve their online and in-store models. But varied shopping behaviors, confusing app designs, and inconsistent retail models and safety measures, show that retailers have work to do, according to new Ipsos research. The research also reveals how brands can improve their customer experiences to capture and retain more shoppers across channels.
