The COVID-19 pandemic has added to our existing problems. Its unequal effects have worsened a worldwide obesity crisis impacting our health and imposing huge burdens on healthcare systems and the global economy. Many of our health problems are caused by long-term changes in our diets, which must be addressed if we are to improve the health outcomes of future generations.
This report looks at the causes of and possible solutions to the obesity pandemic, and raises essential questions about how policymakers and the food industry must respond to help individuals make healthier dietary choices and tackle what is a truly deadly and constantly developing problem. This global study of more than 20,000 people across 30 countries incorporates the expert analysis of 70 global healthcare and nutrition experts.
On Thursday 22 July, we welcomed expert speakers to discuss the findings of our new report. You can watch the full recording below.
Improving the care experience of patients with Alzheimer’s and dementia during the COVID-19 pandemic and beyond
Jenny Brooks looks at data from a 2020 survey conducted for the Care Quality Commission to understand the inpatient experience of those with Alzheimer’s or dementia during the COVID-19 pandemic.