Food & Beverage

Almost two-thirds say cost of groceries has increased even as economies face deflationary pressures.

This eighth edition of our Signals digest brings together Ipsos’ latest research on coronavirus from our teams around the world.

Experts say women are more prone to emotional eating due to various psychological factors.

An exploration of how category conversations and behaviours have changed and how brands can respond to these changes.

Two in 5 people say they’ll eat less meat, while a third say they’ll eat fewer dairy products.

More than 3 in 4 people support banning stores & restaurants from selling endangered fish.

The first Ipsos Update of 2019 highlights recent reports on people’s (mis)perceptions of reality, global security and food. It also features new white papers on trust in media, human curation in an AI world and how technology is disrupting the customer experience.

Consumers are more conscious than ever about the safety and trustworthiness of food and drink, which has led to an increase in the use of terms such as ‘natural’ on packaging.

Whether it’s wine tasting, going to gastronomic restaurants or cooking themselves, Europe’s Affluents are bon-viveurs.