Food & Beverage

Understanding the Impact of COVID-19 on Food and Health Across MENA

Understanding the Impact of COVID-19 on people’s attitudes, behaviors, and future outlook across key sectors.

An exploration of how category conversations and behaviours have changed and how brands can respond to these changes.

Two in 5 people say they’ll eat less meat, while a third say they’ll eat fewer dairy products.

New report focuses on the convergence between consumer perceptions of health and the environment, particularly in the food and beverage industry.

Three in five people across 29 countries say eating well is more important than being thin.

What is morally acceptable in moderation? Who should be allowed to use, buy or have access to…? What are the global trends on vices?

Responsibility for increasing obesity rates lies on parents, manufacturers and policy makers

Around the globe, people are more likely to think that their access to healthy and quality food will increase in the future, but that it will come at a price, according to a new Global Advisor survey from Ipsos. Those surveyed are more than twice as likely to say that the costs of food will get worse in the future than believe it will improve.