How Dinner is Changing to Suit Today’s Hectic Lifestyles

Canadian Restaurant & Foodservice News, March 21, 2017

In this article, Ipsos’ Kathy Perrotta references new food and beverage data sourced from Ipsos’ FIVE syndicated study which clearly points to a need for food manufacturers and retailers to create dinner options that are targeted to spontaneous and unplanned occurrences, affirming convenience, ease and share-ability as benefits.

 

 

Link to article online

 

How Dinner is Changing to Suit Today’s Hectic Lifestyles

 

The author(s)

  • Kathy Perrotta
    Vice President, Canada, Market Strategy & Understanding – Research

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