Search
-
Effie U.S. Awards Gala 2023
Ipsos is delighted to be attending this year’s Effie U.S. Awards Gala in New York. The 2023 Effie winners represent cases that effectively solved a marketing challenge, connected with their target audience, and achieved the results to prove it worked.
-
The New World of Work: Innovation, Inclusion and Insights
Listen in as our expert panel discusses innovation, inclusion and insights on connecting with employees and B2B audiences.
-
Many Americans believe that climate change is mostly caused by human activity, but few report making changes to help limit it
At the same time, most Americans report experiencing more frequent and intense unusual weather and extreme heat
-
Americans hold mixed opinions on AI and fear its potential to disrupt society, drive misinformation
New Ipsos poll finds that roughly one in six Americans report having used a generative AI program like Chat-GPT or DALL-E
-
EQUALITY LOUNGE @ Cannes Lions 2023
Ipsos is proud to be a sponsor of the FQ Equality Lounge, advancing equality together with other leading and forward-thinking brands.
-
Farming
Here’s how brands and businesses can use innovation, technology and ingenuity to meet the growing global demand for healthy and sustainable nutrition in a changing world.
-
Can we tech our way out of a food shortage?
Whatever your business is, the future of farming will impact it. In his introduction, What the Future editor Matt Carmichael talks with investor Kevin Van Trump about the forces that will determine this future.
-
Why saving our water supply must be a priority for everyone
In order to feed people, farmers and food producers need water. Pilar Cruz, chief sustainability officer at Cargill, explains why conserving and restoring water is a team effort across the supply chain with companies, governments and NGOs working together.
-
How big food must evolve to feed the world sustainably
Rahul Ray, senior director and investment lead at Tyson Ventures, explains how brands can leverage innovation to produce high-quality food sustainably, affordably, and efficiently.
-
How science can pull more value from existing crops
Katy Galle, senior vice president of research, development and sustainability at Ocean Spray, explains why brands should continue to develop sustainable, affordable and flavorful food through conventional agriculture and unconventional thinking.