While snack foods are most often consumed in the afternoon, growth in evening snacking is driven by those over 50 years old who are more likely to opt for premium food items made with high quality ingredients that both comfort and enhance the moment.
In 2018, you’ll want to examine what product and brands are driving this growth, and whether you have your fair share of ‘evening snack mania’.
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FIVE’s daily tracking of what individuals eat and drink details the consumption behaviour and attitudes of 20,000 Canadians annually trended over time. Our robust sample, coupled with the experience and expertise of the FIVE Team, ensures that key business issues are addressed with actionable insights to help our clients uncover and capitalize on opportunities to grow their businesses.
[WEBINAR] Food(Service) For Thought
Join us for a complimentary webinar as we share research insights from The Ipsos Foodservice Monitor (FSM), a syndicated program examining the Canadian market needs with market behaviour to offer its subscribers a 360 degree view of the out-of-home sourced foodservice experience.