Food & Beverage

Globally, while most adults are concerned about climate change less than half said they’re likely to reduce their meat consumption this year.

A run-through of the what, why, and how of unknown unknowns in social intelligence.

Almost a third of people globally have gained weight during pandemic, despite awareness of link between obesity and COVID-19 outcomes.

More than half of the global population would rather exercise more and/or eat more healthily, but not diet as the actions they would take when trying to lose weight. But from a dietary perspective, sugar is seen as the main component that people would look to reduce or eliminate to help with weight loss.

Our first monthly research round-up of the year includes both reflections on 2020 and a look forward at the year ahead. Featured topics include vaccines, behaviour change, food trends and look at the local story in a selection of countries.

New study reveals food safety-environment dilemma fostered by COVID-19 pandemic.

Seizing the on- and off-trade opportunities beyond the crisis.

Almost two-thirds say cost of groceries has increased even as economies face deflationary pressures.

Groceries and household supplies, utility bills top list of higher cost items globally.