Food & Beverage


Coronavirus Publication

The impact of COVID-19 on how we eat

An exploration of how category conversations and behaviours have changed and how brands can respond to these changes.
Environment Survey

Diet vs. the environment: How is climate change altering what we eat?

Two in 5 people say they’ll eat less meat, while a third say they’ll eat fewer dairy products.
Environment Survey

Tetra Pak launches 2019 Index Based on Ipsos global study

New report focuses on the convergence between consumer perceptions of health and the environment, particularly in the food and beverage industry.

Pressure to stay thin: How do we feel about body image around the world?

Three in five people across 29 countries say eating well is more important than being thin.
Consumption Survey

Global Views On vices – 2019

What is morally acceptable in moderation? Who should be allowed to use, buy or have access to…? What are the global trends on vices?

New global study: Today’s views that will shape tomorrow’s food

Around the globe, people are more likely to think that their access to healthy and quality food will increase in the future, but that it will come at a price, according to a new Global Advisor survey from Ipsos. Those surveyed are more than twice as likely to say that the costs of food will get worse in the future than believe it will improve.

10 trends which are reshaping the Food and Beverage market

Discover the hottest trends in food and beverage for 2018, including natural & organic and reducing meat proteins.