Food & Beverage

Food retailers and brands are faced with an increasingly complex retail environment, driven by strong demand for e-commerce, more sophisticated consumer preferences, increasing channel complexity and intensifying competition.

Foodservice is big business in Canada. Eating off-premise is a growing trend. Technology is linked to food making decisions. Watch this webinar featuring trends you need to know to say competitive in this industry.

Join us for a complimentary webinar as we share research insights from The Ipsos Foodservice Monitor (FSM), a syndicated program examining the Canadian market needs with market behaviour to offer its subscribers a 360 degree view of the out-of-home sourced foodservice experience.

Discover five trends that are transforming Canadian eating routines.

Everyone enjoys an evening snack, especially Canadians 50 and older who are driving the trend.

Nearly Half (45%) Would, led by Millennials (50%) and Women (49%)

Sugar has received a huge share of attention, potentially because (compared with other elements of the diet) it is a component which can be more easily targeted in what we consume.

Is your food or beverage snack product on the fastest growing or fastest declining list?

Community Food Centres Canada