Food & Beverage

Three in five people across 29 countries say eating well is more important than being thin.

Four in ten people say they would eat a plant-based substitute for meat

One of the stereotypical perceptions that people associate with recreational cannabis use is the onset of the ‘munchies’.

Join us for a complimentary webinar featuring highlights from our Spring 2019 FIVE report, with new data exploring what Canadians eat and drink across all categories/brands, occasions and venues, both at home and away from home, reveal snacking consumption patterns and attitudinal traits driving behaviour today.

As Canadians increasingly align their food behaviours to their evolving and expanding healthy eating aspirations, more consumers than ever are opting for non-meat proteins as meat alternatives.

Rising concerns about obesity and diet-related illnesses have prompted regulatory pressure on food manufacturers to cut sugar from their products.

Ipsos’ What the Future report identifies the top trends for the future of food

Ipsos’ What the Future report identifies the top trends for the future of food