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What the Future: Food
Revisit our on-demand webinar for exclusive polling data on nutrition, sustainability, diets and consumer spending, plus highlights and excerpts from interviews with industry experts.
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Transportation
The ideas, innovations and challenges shaping the future of transportation have economic, commercial and social implications for businesses and citizens alike.
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How navigating transportation shifts will steer tomorrow’s economy
How Americans get from point A to point B matters for the entire economy. What the Future editor Matt Carmichael looks at the forces that will shape transportation tomorrow, from the economics of automotive manufacturing to car culture.
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Shifts: Robotization, sustainability and protectionism
Ipsos Strategy3’s Trevor Sudano looks at the innovations and adaptations that could transform tomorrow’s planes, trains and automobiles (along with their cargo and passengers).
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[WEBINAR] What The Future: Transportation
Whether you’re in the C-suite or the driver’s seat, it’s easy to take highways and supply chains for granted. But America's economy and society depend on transportation — and these systems are quickly evolving.
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Most Americans view Canada favorably
Politico Canada/Ipsos polling finds most Americans also view Canada as a key ally and important economic partner
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[WEBINAR] How GLP-1 drugs change the game for food and beverage, retail, travel and beyond
From aviation to government to retail, including food and beverage, restaurants, cosmetics and skincare, and of course, healthcare, there are a wide range of sectors that could be impacted by GLP-1 usage.
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Food
Obesity drugs, private-label foods and shifting social patterns are disrupting America’s food landscape. What the Future lays out how food makers to packaging companies to appliance makers can thrive in these changes.
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How institutions and policy can lead to healthier, more sustainable food
Kate MacKenzie, director of the New York City Mayor’s Office of Food Policy, explains what it takes to feed 1 million school children at scale — and how institutions can influence healthier eating for people and the planet.
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How food companies can meet diners’ needs everywhere
Ipsos’ Anne Hunter explains how food manufacturers can maximize sales in every environment by understanding the distinct needs of consumers and professional food buyers.