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[WEBINAR] The Future of Snacking: Bite-Size Insights
Join us for a complimentary webinar featuring highlights from our Spring 2019 FIVE report, with new data exploring what Canadians eat and drink across all categories/brands, occasions and venues, both at home and away from home, reveal snacking consumption patterns and attitudinal traits driving behaviour today.
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[WEBINAR] A Future With Cannabis: Product Innovation Success Tips
When Canada legalized cannabis in October 2018, 78% of Canadians said that they thought cannabis consumption would increase.
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What Segment of Canada’s Burgeoning Non-Meat Protein Market is Driving Growth
As Canadians increasingly align their food behaviours to their evolving and expanding healthy eating aspirations, more consumers than ever are opting for non-meat proteins as meat alternatives.
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In Era of Fake News, Trust in Traditional News Sources Rebounding
But Millennials Continue to Challenge News Outlets as Majority (56%) Says Traditional News Sources are Becoming Less Relevant
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[WEBINAR] A Future With Cannabis: Product Innovation Success Tips
When Canada legalized cannabis in October 2018, 78% of Canadians said that they thought cannabis consumption would increase.
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New Global Study: Most Believe That Cannabis Will Be Legal In Coming Years
Ipsos survey examines attitudes about “vices” like cannabis, wine and gambling
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Will a new ‘vice’ disrupt one of the oldest?
Mike Rodenburgh looks at the differences between alcohol and cannabis consumption. His vice: either a B.C. Pinot Noir or a French Sancerre, depending on season and mood
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Consumption Trends in Canada: A Macro Overview
Canadians increasingly expect higher quality experiences, characterized by more fresh, real, less processed and authentic food/beverage solutions that are conveniently available.
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Will Canada’s cannabis market eat into holiday alcohol sales?
Featured in the recent Report on Business, Cannabis Professional Edition of The Globe and Mail, this article explores holiday consumption.
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Rethinking sweet
Rising concerns about obesity and diet-related illnesses have prompted regulatory pressure on food manufacturers to cut sugar from their products.