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  • Foresight Survey

    Farming

    Here’s how brands and businesses can use innovation, technology and ingenuity to meet the growing global demand for healthy and sustainable nutrition in a changing world.
  • Foresight Publication

    Can we tech our way out of a food shortage?

    Whatever your business is, the future of farming will impact it. In his introduction, What the Future editor Matt Carmichael talks with investor Kevin Van Trump about the forces that will determine this future.
  • Foresight Publication

    Why saving our water supply must be a priority for everyone

    In order to feed people, farmers and food producers need water. Pilar Cruz, chief sustainability officer at Cargill, explains why conserving and restoring water is a team effort across the supply chain with companies, governments and NGOs working together.
  • Foresight Publication

    How big food must evolve to feed the world sustainably

    Rahul Ray, senior director and investment lead at Tyson Ventures, explains how brands can leverage innovation to produce high-quality food sustainably, affordably, and efficiently.
  • Foresight Publication

    How science can pull more value from existing crops

    Katy Galle, senior vice president of research, development and sustainability at Ocean Spray, explains why brands should continue to develop sustainable, affordable and flavorful food through conventional agriculture and unconventional thinking.
  • Insights To Activate

    Insights To Activate is putting the latest Ipsos data and insights into context for leaders in business, politics and beyond on a weekly basis.

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