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New Data Show the Changing Definitions of Food
Ipsos’ What the Future report identifies the top trends for the future of food
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Meet the hosts most likely to influence your holiday gatherings
Starbucks was playing Christmas music as early as last weekend and Home Depot displayed decked out trees before that. The holiday season that drives the nation’s economy is here.
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Americans in Favor of Limiting Use of Plastic Straws
Ipsos/BuzzFeed News poll shows more support for businesses making the choice on straws than government ban
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Americans love dairy milk for its taste, nutrition, and affordability
New poll on behalf of the DMI shows these three as the most important characteristics in Americans' decisions to purchase milk.
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Younger Americans interpret “natural” food labels differently
Whole30. Paleo. Clean eating. Americans are choosing diets that are as mindful about the wholesomeness of the foods as their number of calories.
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‘Natural’ Food: What Does it Mean to Consumers?
New Ipsos study finds that there is strong consensus globally in opinion around the use of terms such as ‘natural’ on packaging. Key regional differences are highlighted in the report.
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Don Abraham Joins Ipsos Strategy3 as Partner
Ipsos Strategy3 Adds Innovation and Foresight Thought Leader Don Abraham
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Majority (54%) of Americans Say they Wouldn’t Knowingly Eat Food Prepared by a Person who is HIV+
Nearly Half (45%) Would, led by Millennials (50%) and Women (49%)
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Most Physicians Wish They Could Spend More Time with Patients & Truly Get to Know Them as People
However, A Majority Admit That They Often Find Themselves Writing Prescriptions or Referring Patients Due to Time Constraints
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Majority are Unfamiliar with Sous-vide Cooking
Over three quarters of Americans are unfamiliar with sous-vide cooking. Unfamiliarity is especially high among older Americans and those with less education.