The Future of Food Through COVID-19

Listen in as our panel of industry experts discuss likely future food and beverage trends post-pandemic.

During this segment of Ipsos’ Food Summit, we share new research and trends in how Americans approach food takeout and delivery, attitudes and interest in plant-based and lab-cultured meats, shifts in family dinner habits, and the future of sit-down restaurants.

This is followed by a powerful and dynamic discussion featuring special guest speakers offering their perspectives about how the pandemic has inspired near- and longer-term changes:

  • Geoff Freeman – Consumer Brands Association, President and CEO
  • Julia Oswald – Kellogg Company, Vice President Global Decision Science and Analytics
  • RJ Hottovy – Morningstar, Consumer Equity Research Strategist and Senior Retail and Restaurant Analyst

To access the other sessions from the Ipsos Food Summit, please click here.  

The author(s)

  • Oscar Yuan
    Global President, Ipsos Strategy3
  • Claire Hanlon
    President and Chief Client Officer, Ipsos

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