Ipsos announces keynote address and industry speaker lineup for June 22 Food and Beverage summit

Executives from across the food and beverage industry, including Kellogg’s, Mars Wrigley, and McDonald’s, will share perspectives and data on innovation and expansion in the foodservices sector.

Chicago, June 7, 2022 — On June 22, experts from the global research firm Ipsos and executives from across the food and beverage industry, including Kellogg’s, Mars Wrigley, and McDonald’s, will convene at Chicago’s Greenhouse Loft to share perspectives and data on innovation and expansion in the foodservices sector. 

The summit, “On the Menu: Where Is the Next Growth for Food and Beverage?,” will leverage expertise from Ipsos and experience from industry leaders to explain what (and how) Americans are eating, and what that will mean for business in the years to come. 

The keynote speech will be delivered by James Beard award-winning restaurateur Kevin Boehm, cofounder and co-CEO of Chicago’s Boka Restaurant Group and chairman of the BIÂN Chicago private wellness club. Boehm will share how he pivoted to turn multiple pandemic-era challenges into opportunities, resulting in the fastest growth his organization has experienced in 28 years.

 “On the Menu” will chart the future of the industry across four panels:

  • In “The State of the Food Consumer,” Oscar Yuan, President of Ipsos Strategy3, will lead a panel of experts as they paint a portrait of the American shopper in 2022, from confidence to shopping behavior. 
  • Then, in “Channel Evolution in Food and Beverage,” Sarah Lehman, vice president of Ipsos Channel Performance in the U.S., and Jesse Itzkowitz, Chief Behavioral Scientist at Ipsos, will host a discussion about the forces that drive impulsive orders online, in-store, and in between. 
  • In “Extending Your Brand Beyond Functional Food,” Joseph DeVeny, U.S. leader for Ipsos’ Innovation practice, and Joe Lonek, Director on the Ipsos Social Intelligence Analytics team, will lead a discussion on how brands can innovate products that meet consumers’ values, from health and wellness to sustainability and corporate responsibility.
  • And finally, in “Marketing Food to Diverse Audiences,” Manuel Garcia-Garcia, a senior leader promoting Diversity and Inclusion at Ipsos, and Lisa Zielinski, Vice President at Ipsos Creative Excellence, will consider how businesses can address Americans’ demand for empathy, authenticity, and equitable representation.

The afternoon will also include a networking lunch and a cocktail reception presented by What the Future, Ipsos’ strategic foresight magazine. 

Learn more and register here.

Related news

  • Ipsos Data Drops: How Americans feel about AI shopping agents
    Shopper Survey

    Ipsos Data Drops: How Americans feel about AI shopping agents

    Only a third of Americans open to agentic shopping would prefer to use the payment method already on file with a retailer if other options would save money or bring rewards — presenting a new opportunity for payment providers to increase share and disrupt the status quo.
  • Impacts of Multinational Corporations
    Business Survey

    Impacts of Multinational Corporations

    In our latest Ipsos Global Reputation Monitor, we explore the impact of companies’ 'homes' on how they are perceived by citizen-consumers around the world.
  • Connect with real people for agile, authentic insight discovery

    Connect with real people for agile, authentic insight discovery

    Ipsos RealTalk Community Essentials offers a ready-to-use engaged audience eager to tell their stories, share in-context insights, and ​co-create in real-time video diaries, discussions, surveys and more.​ Available in 20+ countries for local or multi-country insight.