What the Future: Farming

We all need to eat. Yet what we grow, where we grow it, and who grows it is shifting due to macro forces like climate change, globalization and tech advancements. So how will tomorrow’s farmers and food producers meet the growing demand for healthy and sustainable nutrition amid the uncertainties of global trade and the certainties of climate change? Brands and businesses will need investment, innovation, and ingenuity to feed a changing world.

Listen in as we explore the future of farming and what it means not only for your grocery list, but for a wide range of products, services and the sectors that produce them, from tech to restaurants and CPG to auto and air travel.

What the Future Editor Matt Carmichael shares insights from our Future of Farming study alongside data from the Ipsos Global Trends report, plus highlights from our exclusive interviews with:

• Pilar Cruz, chief sustainability officer, Cargill
• Rahul Ray, senior director and investment lead, Tyson Ventures
• Katy Galle, senior vice president of research, development & sustainability, Ocean Spray
• Seth Crawford, senior vice president and general manager of precision ag and digital, AGCO
• Dale Hanson, farmer