2022 Holiday Insights Calendar

What Veterans Know About Their Benefits and Services

Many Veterans are unaware of some of the services that may be available to them, elevating concerns about how well Veterans are able to make use of these resources when they need them.

Industry Thought Leadership

The world isn’t in crisis. The world is in crises. Corporations, governments and people face challenges on multiple fronts. But each must also play a role in the solutions.

Ipsos Experts & Guest Speakers

Read bios for our expert speakers for the evening from across Ipsos Strategy 3, as well as our special Guest Speaker from the New York Times

As companies tackle inflation, a generation gap looms

Many brands are struggling to keep customers loyal in a high-cost era. Here’s how younger and older consumers differ on price hikes.

5 Keys to Successful Advertising in Inflationary Times

Even in advertising, brands do not need to shy away from addressing consumers’ challenges head on – but they do need to be authentic.

Climate Change: How the Conversation Is Heating Up on Social Media

A new Synthesio report analyzes climate change conversations around the globe

Sustainability Now: How Americans Expect Brands to Step Up

Revisit our on demand webinar to hear exclusive, consumer-centered data that will guide brands to make better decisions about sustainability-focused marketing, communications, and innovation efforts leading into 2023.

How changes to the way we work will impact how we live

Matt Carmichael, editor of What the Future, sees a key tension between the desire to transform the workplace and the urge to “return to normal.” The future of work, he thinks, could look much like the present.

How the future of work could look like the present

The pandemic forced workers online, but it didn’t transform the way we work, says AWS’s Jon Izenstark. The real change will be what comes next.

Why empathy is the answer to shifting customer expectations

Restaurants are competing with apps and websites for attention — but humanity and hospitality can give them an edge, says Darden Restaurants’ Ali Charri.