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What the Future

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  • Consumption Publication

    Rethinking sweet

    Rising concerns about obesity and diet-related illnesses have prompted regulatory pressure on food manufacturers to cut sugar from their products.
  • Consumption Publication

    Where to innovate

    Your competition just released a new product. It was starting to get buzz on social media and then a celebrity plugged it unprompted on Instagram and the mentions lit up. Is this the Next Big Thing, or is it the next Not a Thing Anymore? Will this have sustained scale? To put it another way, will this product “tip” from niche to mainstream and should you be developing an equivalent?
  • Public opinion Publication

    The Future of Packaging

    Discover the future of packaging through new thinking and research on the topic of sustainable packaging, including consumer perceptions.
  • Consumption Publication

    Cooking? It’s about more than convenience

    The home-cooked dinner remains the quintessential symbol for family bonding. As most dinners require some preparation, new options like app-based grocery delivery and meal kits are vying to simplify the task for time-strapped and budget-conscious home cooks.
  • Consumption Publication

    What’s for dinner?

    It’s about as fundamental a question as you’ll find in most people’s day-to-day lives.
  • Economy Survey

    Global Study Highlights Misperceptions of Key Issues like Crime, Climate Change, Sex, and Others

    The Perils of Perception study highlights how we are wired to think in certain ways and how our environment influences our (mis)perceptions