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The state of the food consumer
Consumers have faced one challenge after another: a pandemic, a blurring of at-home and in-office work environments, supply chain challenges, and now inflation at a 40-year high.
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Seven things you need to know about growth in food and beverage
Download the seven crucial lessons on the ways Americans are cooking, shopping, and eating.
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A quarter are struggling financially and public expectations are for further inflation and price rises over 2022
A new 11-country Ipsos survey with the World Economic Forum reveals high levels of public economic pessimism in the face of a cost of living crisis.
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Extending your brand beyond functional food
Americans increasingly view their diet as a way to act on personal and societal values, from health and wellness to sustainability and corporate responsibility.
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Americans are concerned about rising prices and inflation
Rising prices are affecting the financial goals of most Americans
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What we know about the public’s views on abortion
What we know about the public’s attitudes toward abortion in five charts.
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People around the world want to lend Ukrainian refugees a helping hand
74% of adults, on average, across 27 countries say their country should take in Ukrainian refugees from the current conflict
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[IPSOS SUMMIT] On The Menu: Where is the next growth for food and beverage?
During our next Ipsos Summit in Chicago (or online), we’ll look at recipes for continued growth in the food and beverage industries, and present research-driven insights on what (and how) Americans are eating.
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EQUALITY LOUNGE @ Cannes Lions
Convening leaders across industries to discuss everything from sustainability to the future of work, to how art, design and technology can come together to advance equality in the world. We’ll be there – we look forward to connecting with you!