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[WEBINAR] Raising the Bar: Unlocking Alcohol Consumption Signals
Join us as we unveil the influence of behavior changes reshaping the future of alcohol consumption.
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Change is happening too fast… and too slowly
In less than five minutes of reading time we’ll give you all the data and context you need to get you up to speed on Ipsos’ latest wave of the Consumer Tracker.
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Designing an ESG strategy: How Ipsos can help
We give businesses, governments and public bodies the confidence they need to take the right actions for the benefit of people and the planet, to drive long-term prosperity for all.
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Support for student loan forgiveness varies across different amounts
New USA Today/Ipsos poll finds that a majority of Americans prefer prioritizing making college more affordable for students
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Where the public is on immigration
Below are five charts showing the history and politics of immigration over the past few years.
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Ipsos @ Cannes Lions 2023
Join us at Cannes Lions 2023 to meet our experts and discover the latest trends, insights and creative breakthroughs that are shaping today’s and tomorrow’s landscape.
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Effie U.S. Awards Gala 2023
Ipsos is delighted to be attending this year’s Effie U.S. Awards Gala in New York. The 2023 Effie winners represent cases that effectively solved a marketing challenge, connected with their target audience, and achieved the results to prove it worked.
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Americans hold mixed opinions on AI and fear its potential to disrupt society, drive misinformation
New Ipsos poll finds that roughly one in six Americans report having used a generative AI program like Chat-GPT or DALL-E
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How science can pull more value from existing crops
Katy Galle, senior vice president of research, development and sustainability at Ocean Spray, explains why brands should continue to develop sustainable, affordable and flavorful food through conventional agriculture and unconventional thinking.
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How big food must evolve to feed the world sustainably
Rahul Ray, senior director and investment lead at Tyson Ventures, explains how brands can leverage innovation to produce high-quality food sustainably, affordably, and efficiently.