Foresight

Food and precision nutrition can be powerful tools for promoting wellness and preventing illness, according to Naveen Jain, founder and CEO of Viome Life Sciences. He spoke with What the Future on why he agrees with Hippocrates that food is medicine.

Ipsos spoke with Simone Pyle, an expert in the gut microbiome at Unilever, about how the foods in our diet and our “gut health” will play a bigger role in wellness in the coming years.

Dr. Uma Naidoo founded and directs the first hospital-based nutritional psychiatry service in the United States. She spoke with What the Future about how food and nutrition are becoming more important to mental wellness.

More devices are becoming available to “hack” your metabolism. Michal and Merav Mor, co-founders of Lumen, invented one of them. They explain why optimizing metabolism is for more people than just biohackers and what that means for devices of the future.

Precision wellness tracking is becoming easier to do at home. What the Future asked InsideTracker's Gil Blander how precise, personalized health insights can improve our future wellness.

Many barriers to health are embedded in the healthcare system and society overall. CVS Health’s Dr. Joneigh Khaldun spoke with What the Future about how individual wellness depends on way more than the individual.

Six macrotrends will shape the future of wellness. One key trend: an aging population that will impact the growing caregiving crisis and how we innovate products and services to meet their needs. We will discuss this and more in the Wellness issue of Ipsos’ award-winning foresight magazine, What the Future.