Food & Diet

Experts say women are more prone to emotional eating due to various psychological factors.

Since 2014, Veganuary has inspired and supported more than half a million people in 178 countries to try veganism for a month. In this blog, Kelly Finnerty and Ruth Townend turn to the data to ask where veganism fits in to what we know about changing diets.

Britons are most likely to watch a Christmas Special or the Queen's Speech together but very few expect Christmas dinner to be ruined.

Five in ten Brits say they would eat a plant-based substitute for meat, putting the UK ahead of the global average (four in ten). But how willing are we to make a long-term change to our diets?

Britons find smoking tobacco and marijuana the least morally acceptable vices.

This paper will look at how five macro trends – which are shaped by consumers’ views on life and perceptions of the world that surrounds them – can provide inspiration for innovation.

A survey commissioned by Public Health England shows support for reducing sugar and calories in foods

Lessons from the Bottom of the Pyramid Study: Since 2015 Ipsos Healthcare in UK have been conducting research on nutrition in India, Bangladesh and Nigeria, a summary of which is now available.

Legislation related to transparency generally, and obesity and healthy eating in particular is looking increasingly likely to be heading this way. How can companies handle this in terms of their communications?