Food & Diet

Research from the Food and You 2 survey, published today by the Food Standards Agency indicates that the top three food-related concerns amongst consumers in England, Wales and Northern Ireland are food waste, the amount of sugar in food, and animal welfare, with over half of respondents reporting that they are concerned about each of these issues.

Amidst the ever-increasing variety of plant-based products entering the market, almost half (46%) of British adults are considering reducing their intake of animal products in the future.

Over half (54%) of those who know at least a little about salmon farming say that they have very or mainly favourable attitudes towards it according to an Ipsos survey for Salmon Scotland.

Laura Thomas looks at results from the NHS Maternity Survey 2021, run by Ipsos and the Care Quality Commission, to see what the data tells us about infant feeding during the pandemic.

A new UK Omnibus poll by Ipsos shows that more than 8 in 10 Britons will celebrate Pancake Day this year, most likely with lemon and sugar on a traditional English pancake.

Since 2020, Ipsos has been running the Food Standard Agency’s new flagship survey, Food and You 2.

The Obesity: an empathy blind spot report explains why we’re wrong in our beliefs about obesity, the harm caused by fat stigma, and how we can rethink what we think we know about fat.

People living with obesity are nearly twice as likely as those with a healthy weight to report that their mental health is bad, according to a new study conducted by Ipsos for Johnson & Johnson Medical Devices Companies .

Since 2020, Ipsos has been running the FSA’s new flagship survey, Food and You 2.