Food & Diet

The alcoholic drinks industry, like many others, has experienced an interesting journey over the past few years. Regulatory changes and barriers, demographic shifts, changing consumer preferences, increased concern about health and technological evolutions are just some of the reasons why the market place has been disrupted.

Ipsos is today releasing a review of the public and legislators’ attitudes towards sugar, and its future control.

Changing behaviours to mitigate Norovirus transmission: a new report prepared for the Food Standards Agency.

Ben Marshall blogs on our public dialogue research for Innovate UK focused on the key choices faced by cities and what urban citizens value most.

Natalie Kearse of Ipsos UU writes for FoodBev Media on how food manufacturers can respond to the 'war on sugar'.

In 2011, the Food Standards Agency (FSA) commissioned Ipsos to explore the interplay between the official inspection team and slaughterhouse staff and the environment within which they operate.

A new study announced by Ipsos reveals that the British are the world's most internationally-minded when it comes to home dining preferences.

Parents are more interested in long term benefits of healthy food choices rather than obesity levels.

Did You Know? How Brits eat their fish & chips