What’s more, nearly eight in 10 people globally believe we’re heading toward an environmental disaster unless we change our habits quickly, per the Ipsos MORI Global Trends Survey. That’s put pressure on manufacturers – from competitors, consumers and governments – to create alternatives.
But brands need to balance the desire to meet this need with other concerns. Packaging still needs to work at key “moments of truth” for the customer. It must convey the brand promise, stand out on shelves and be functional in the home, as well as be recyclable or reusable.
To do that, companies will need good testing to make the most of the trade-off. For example, Ipsos’ Behavioral Science Center evaluated whether a brand should cut the size of its bottle cap to reduce plastic and production costs. Testing showed that the smaller cap captured less attention on the shelf and was perceived as smaller and harder to find, so changes were proposed to mitigate those potential negatives along with ways to test response to the options. Ipsos also uses artificial intelligence, neuroscience, virtual reality and augmented reality to glean more information and help consumers express their reactions more meaningfully.
By understanding how redesigns can innovate and protect the environment, marketers can accommodate consumers and our planet.
This and related food topics are further explored in our quarterly magazine, What The Future. Click here to download our fall Food edition featuring exclusive new research from Ipsos.