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What does the new ‘eating at home’ mean for grocers and restaurants?
Ipsos research shows that 55% of Americans say they are cooking more than before the pandemic. About three in ten are also using more food and grocery delivery. This opens the door for grocers to further their competition with restaurants.
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What can grocers learn about keeping relevant amid supply chain uncertainty?
Stores are having a hard time keeping items in stock. But to what degree are shoppers noticing and how forgiving are they? Ipsos shares research insights and tips for grocers to stay relevant with shoppers
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Food Channel Blurring is Today’s New Omnichannel
Discover insights to drive innovation given major behavioral changes in how we obtain, prepare and consume food.
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Channel Performance Management
Read more about three focus areas to consider when measuring and managing channel performance.
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Turning Grocery Supply Struggles into Opportunities
Don’t be caught off-guard. We share insights to improve your retail operations and customer experience strategy.
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Ipsos Study Finds Dealers Not Ready for Influx of EV Curious Shoppers
US Market Electric Vehicle Boom Requires Dealers to Improve their EV Knowledge and Sales Process
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A strong majority of Americans want mask requirements back as delta surges
Many people are pulling back from public activities as the variant spreads widely across the U.S., but consumers don’t expect businesses to require employee vaccination.
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Ipsos’ mystery shopping practice honored for third time
Ipsos is one of the winners of the 2021 MSPA Americas Shoppers’ Choice Awards
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Maintaining E-commerce Success Post-COVID
Listen in to hear research insights from the E-commerce Experience Report, and to learn what the future of eCommerce holds.
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National Study Finds H-E-B, Chipotle Lead Grocery and Restaurant Brands In E-commerce Experience
Wave 3 of Ipsos Study Discovers Regional Brands, like Publix, Outperforming Large Grocery Chains in Buy-Online-Pickup-In Store and Curbside