Building on multiple years of research, this study also identifies where online grocery experiences lose momentum, and the factors that matter most for shopper satisfaction and loyalty.
Consumers have faced one challenge after another: a pandemic, a blurring of at-home and in-office work environments, supply chain challenges, and now inflation at a 40-year high.
Executives from across the food and beverage industry, including Kellogg’s, Mars Wrigley, and McDonald’s, will share perspectives and data on innovation and expansion in the foodservices sector.
Inflation is a recurring theme in the articles featured this month. Other topics include the future of food, the role of cycling and AI-enabled Consumer Intelligence and tech-enabled product innovations.
As climate change and technology shape how we produce our food, so too are we developing new ways to procure and consume it. Meanwhile, the pandemic upended many habits. Thankfully, solutions exist which we talk about at the Summit.
Our June 2022 Summit held in Chicago (and streamed online), explored recipes for continued growth in the food and beverage industries, featuring research-driven insights on what (and how) Americans are eating.
