Food & Beverage

New study reveals food safety-environment dilemma fostered by COVID-19 pandemic.

Seizing the on- and off-trade opportunities beyond the crisis.

Almost two-thirds say cost of groceries has increased even as economies face deflationary pressures.

Experts say women are more prone to emotional eating due to various psychological factors.

An exploration of how category conversations and behaviours have changed and how brands can respond to these changes.

Two in 5 people say they’ll eat less meat, while a third say they’ll eat fewer dairy products.

New report focuses on the convergence between consumer perceptions of health and the environment, particularly in the food and beverage industry.

From “Visibility” to “Interaction”. Packaging design is one of the most important parts of establishing the product image and generating the marketing strategy.

Three in five people across 29 countries say eating well is more important than being thin.