Food & Beverage

New report focuses on the convergence between consumer perceptions of health and the environment, particularly in the food and beverage industry.

From “Visibility” to “Interaction”. Packaging design is one of the most important parts of establishing the product image and generating the marketing strategy.

Three in five people across 29 countries say eating well is more important than being thin.

Four in ten people say they would eat a plant-based substitute for meat.

On June 25, join us for a complimentary webinar featuring highlights from Spring 2019 FIVE report, with new data exploring what Canadians eat and drink across all categories/brands, occasions and venues, both at home and away from home, reveal snacking consumption patterns and attitudinal traits driving behaviour today.

What is morally acceptable in moderation? Who should be allowed to use, buy or have access to…? What are the global trends on vices?

Changing fast or changing slow? Seven key implications for the food sector

Around the globe, people are more likely to think that their access to healthy and quality food will increase in the future, but that it will come at a price, according to a new Global Advisor survey from Ipsos. Those surveyed are more than twice as likely to say that the costs of food will get worse in the future than believe it will improve.

Lessons from the Bottom of the Pyramid Study - Since 2015 Ipsos Healthcare in UK have been conducting research on nutrition in India, Bangladesh and Nigeria, a summary of which is now available.