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What the Future

What the Future

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  • Consumers Publication

    What’s keeping us from making our food supply chain better?

    How will the supply chain evolve to address the tensions between our ‘on-demand’ economy and conflicting desire for sustainability, for locally-pro¬duced, but also cheap and accessible food? Ipsos interviews Marina Mayer, editor-in-chief of both Food Logistics and Supply & Demand Chain Executive magazines, on where she thinks the supply chain is headed.
  • Consumers Publication

    How will delivery drive food convenience in the future?

    Restaurant chains to grocers are investing in delivery-only ghost kitchens and other technology to make getting food even more convenient. Ipsos interviews Wendy’s Chief Information Officer Kevin Vasconi on what that means for the future of restaurants
  • Consumers Publication

    Will we grow food in the future?

    Ipsos interviews J. Casey Lippmeier, vice president of innovation at synthetic biology company Conagen, on ways to create food ingredients beyond those that already exist in nature for innovation, sustainability and more
  • Insights Publication

    Harnessing the Power of Data

    We share perspectives exploring how organizations are evolving to harness the power of data and technology for better insights.
  • Climate change Publication

    Ipsos shares ideas to create a more climate-conscious holiday celebration

    This year’s holiday wish from Ipsos echoes consumer sentiments.
  • Insights To Activate

    Insights To Activate is putting the latest Ipsos data and insights into context for leaders in business, politics and beyond on a weekly basis.

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