Food Safety Worries Strongest Outside The West
Older Women Have Least Faith, Ipsos Global Express Survey Shows
New York, NY -- Americans and Western Europeans are less anxious about their local food supply safety than they were a decade ago. Who's more worried?
Almost two-thirds of consumers in Mexico and urban Russia think they have a less safe food supply, according to Ipsos, the global marketing research firm. Negative opinions about the food supply are also strong in the Asian countries surveyed. Between 50% - 60% of consumers in urban China (including Hong Kong), Japan, South Korea, and Taiwan think food safety is more compromised now than it was 10 years ago.
In five of our eleven countries surveyed, majorities of consumers consider the food they can buy locally to be at least as safe as it was ten years ago. These countries are: the U.S., the U.K., Germany, Italy, and Spain.
In one of these five countries, Italy, fully half think the food in their marketplace has become safer over the past 10 years. Spaniards are nearly as confident, with 44% believing safety has improved over the past decade.
But outside the West, assessments of the safety of the local food supply turn drastically negative. For example, the Japanese -- who are likely exposed to far more news reports about avian flu than Western Europeans -- are 13 points more likely to say that food safety has declined over the past decade.
The last time Ipsos asked consumers about food safety, the media was full of reports about outbreaks of mad cow disease and, to a lesser extent, foot-and-mouth disease. These afflictions, which can devastate cattle stocks and sometimes cause lethal human variants, were mostly concentrated in Europe. Since then, these outbreaks have become both less frequent and more manageable, thanks in large part to prevention. But another animal-hosted disease--avian flu--has wreaked havoc, mostly in Asia and Canada.
Among other survey highlights:
- In Asia, confidence in the safety of the food supply declines among women, middle-aged and older respondents, and higher income consumers. In Asia, women aged 55 and older have the least amount of faith in their food supply (63% opted for "less safe"), while young Asian men aged 18 to 34 are the most secure that the food supply is at least as safe as 10 years ago (55% "as safe" or "more safe").
- In Western Europe, women are less trusting of the local food supply than are men; women over the age of 35 are especially wary. In general, with advancing age comes declining confidence in food safety.
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